People crowd into and around La Gala, a Bosnian-owned event venue in Bowling Green, Kentucky, on March 3 for a Marija Šerifovic concert.
By Olivia Mohr
Screaming people crowded around a stage at La Gala for Serbian singer Marija Šerifovic’s concert held there the night of March 3. Purple, blue and green lights shone from the stage. Phone screens flashed as people held them up to record the music on stage, and people waved their hands in the air and jumped up and down.
By Jennifer King
It’s not quite 4 a.m. on a Friday morning in Bowling Green, but the red and blue neon lights of an open sign glow in the window of a small white cottage with a red roof on the corner of Louisville Road and Old Porter Pike.
By Erian Bradley
Many families have come to America hoping to find better opportunities and a better life. Sefika Varajic, and her family were one of those families.
By Laryn Hilderbrandt
Silverware clinking against plates and light conversation filled the space at The Bistro where 39-year-old owner and executive chef Sasha Mandrapa sat comfortably in a black leather-upholstered booth. On the table there was a notepad covered in hastily written black ink, an open NOS Energy Drink to the left, and a filled old fashioned glass closest to him.
By Lindsay Whittington
Standing in front of his pulpit on Sunday, July 1, 2012, Pastor R.B. Adamson of Victory Baptist Church reminded his congregation that people said their church would never make it.
By Giorgi Meyer
Recent years have experienced a rise of a new culinary trend, the gastro pubs.
By Naomi Driessnack
There isn’t a wait for a seat, but the place is mostly full and its conversations are getting loud. The room smells of cinnamon and pepper. Soft light from an overcast sky fills the room from a glass roll-up garage door. It’s Sunday brunch at the White Squirrel Brewery, and in between cooking meals and managing the kitchen staff, Chef Hannah Coffey visits tables to talk about the meal the customer just finished eating.
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